

#Best restaurants in charleston full
You’ll enjoy incredible menu items and the full attention of our staff in a beautiful, contemporary atmosphere. Book our Wilkinson Room or Rooftop bar for large gatherings or the Vintage Room for small gatherings. If you’re planning a bridal shower, family reunion, business luncheon, or other private party, Stars offers a number of private dining options. Reserve Stars For Your Next Private Party In addition to the great food items on our menus, our drink menu boasts a wide selection of gins, vodkas, bourbons and other sprits among domestic, and imported wines and beers. We also offer specialty items like Shellfish and Grits, or a daily selection of our Chef’s Choice Risotto.

For your entree, our chef can treat you to wood grill classic items like a Ribeye, Chicken, or Pork Porterhouse. Try one of our signature appetizers like our Truffle Fries or Mini Blue Crab Cakes.

Whether you’re here for Dinner or Weekend Brunch, you’re in for classic Carolina fare that won’t disappoint. Seagrass planters and natural decor create a relaxed, calm ambiance where you can take in the one-of-a-kind views of the city. On the roof, you can enjoy your favorite beverage in a breathtaking environment. If you’d prefer, head up to our rooftop bar for 360-degree views of the city. There, you’ll have a front row seat to all the action in the kitchen and on the grill! Our wood fire grill turns dining into entertainment, especially if you reserve our Chef’s Table (accommodates up to 12 guests). F&W names the best Charleston restaurants, including a soul food spot so legendary it appeared on Jeopardy and award. Every seat in the house has a great view of our open kitchen, so you can see our chefs in action as they craft our appetizers, entrees, and desserts. A Unique Dining Experienceĭining at Stars is a truly unique experience. We can also offer exquisite private dining accommodations for your next private party or gathering. Of course, our stunning rooftop bar is always a popular attraction. At Stars, you’ll enjoy sustainable Carolina classics on our menus, along with daily happy hours at our walnut bar.

We’re sure you won’t be surprised at our rating when you visit our 1930s style grill room and exhibition kitchen, located on Upper King Street in the heart of the historic district. Stars is included on OpenTable’s list of the best restaurants in the downtown area, rated 4.5 stars! The result is an idyllic setting in which to enjoy oysters on the half shell and other homegrown delicacies from the land and sea that jointly grant the city its impressive culinary standing.If you’re looking for one of the best restaurants in downtown Charleston, SC, look no further than Stars Rooftop & Grill Room. On the whole, the city encourages comfort and unhurried, easy pacing. Don't forget, it was recognized as the Most Mannerly City in the country by Marjabelle Young Stewart, which means that residents are slow to judge (or, at the least, that they're doing so very quietly). It's the establishment of the New South, circa now.Īs for attire, Charleston invites a crisp yet casual atmosphere. The city boasts other prodigious talents, too: Alex Lira of Bar Normandy, Jeremiah Bacon of the Macintosh, Michelle Weaver of Charleston Grill, Ken Vedrinski of Trattoria Lucca, Jacques Larson of Wild Olive and The Obstinate Daughter, and Josh Walker of Xiao Bao Biscuit. Robert Stehling of Hominy Grill, Mike Lata of FIG and The Ordinary, Jason Stanhope of FIG, and Sean Brock of McCrady's and Husk each earned the designation of Best Chef: Southeast, in successive years. The city's dining scene status continues to rise, boosted by a group of James Beard Foundation repeat award winners. Before you leave, you'll definitely see why Charleston is considered one of the greatest food cities in the world. If you'd like to try something new, there are plenty of places serving updated, inspired versions of classic dishes. Charleston is blessed with a bevy of Southern-inflected selections, from barbecue parlors to fish shacks to casual places serving Lowcountry fare like shrimp and grits.
